Perfectly Baked Potatoes

Some people butter and salt their potatoes, some oil them.  Some poke with a fork, some wrap their baked potatoes in foil.  All these methods are blasphemous! And completely sabotage the only pure, truly correct way to bake potatoes.  Do not fall for deceptive recipes. 

The only way to make perfectly crispy- on- the- outside, tender- on -the -inside, puffed -up -light- and- fluffy is the following method....

Perfectly Baked Potatoes

Ingredients:

5 kg (10 lbs.) baking potatoes


Directions:

Preheat the oven to 250C or 400F.  Scrub the potatoes well.  Place potatoes directly on oven rack on the middle shelf of your oven.  Bake for 1 hour.  No more, no less.  Remove from the oven and serve hot.